Ingredients:
- 5 cl of Amicis;
- 2 spoons of powdered sugar;
- 3 cl of pineapple juice;
- Menthe leaves;
- 3 cl de kombucha;
- Crushed ice;
- Porto Ruby
Preparation Mode:
- In the glass, add Amicis, 2 scoops of powdered sugar, 3 cl of pineapple juice, the menthe leaves and mix it;
- Then, add crushed ice, 3 cl of kombucha and, to finish, top up with Porto Ruby.