Ingredients:

  • 5 cl of Amicis;
  • 2 spoons of powdered sugar;
  • 3 cl of pineapple juice;
  • Menthe leaves;
  • 3 cl de kombucha;
  • Crushed ice;
  • Porto Ruby

Preparation Mode:

  • In the glass, add  Amicis, 2 scoops of powdered sugar, 3 cl of pineapple juice, the menthe leaves and mix it;
  • Then, add crushed ice, 3 cl of kombucha and, to finish, top up with Porto Ruby.